Paris: 'New York Times Journeys' Afternoon Walking tour, Pastries, Cheese & Wine

Duration

210 to 240 minutes

Overview

Take a trip into 'The New York Times’ much-loved “36 Hours” travel column in one day! Inspired by tips from Times journalists and local experts, this luxury Parisian odyssey is a celebration of what the city does best, focusing on the four staples of French culinary life: wine, cheese, bread and chocolate. Together we'll taste exceptional heritage chocolate, exquisite cheese and artisan bread that’s become the symbol of a nation, concluding with an oh-so-French aperitif and a stroll through the dreamy Luxembourg Gardens for a glimpse of Gustav Eiffel’s pièce de résistance. Expect a local's perspective, hands-on experiences and behind-the-scenes access courtesy of The New York Times'.