2 Types of Homemade Gyoza (fried & boiled)

(2 Reviews )

Duration

clock4 hours

Overview

    Juicy and crunchy fried gyoza can be the main meal as well as a great appetizer for your next party!

    In this class, we are making several kinds of Gyoza using two types of gyoza skins (wrappers). One from a shop and the other one you are making it
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