[6 - Course] Signatures Menu by Host Luke

Duration

clock2 hours

Overview

    Menu

    Pan Seared Juicy and Succulent Japanese Noble Scallops, duo paired with Yuzu Cream Cheese & Home Made Mentaiko

    Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

    Wok tossed Live Clams in an umami Dashi Butter Broth, naturally finger-licking good

    Deliciously Rich Oxtail Stew slow braised in red wine and stock, with tendons, fresh tomatoes, onions, daikons, and carrots

    Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake

    Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

    T&Cs:
    Each event needs a minimum booking of 4 pax to proceed
    Tickets are strictly non-refundable
    Menu subject to change without prior notice
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What to Expect

Itinerary

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