Home / Cinque Terre Attractions / A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting
A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting
Duration
4 hours
Overview
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You would never visit Liguria without having a taste of "pasta al pesto", a simple yet inimitable dish, which gathers ancient techniques, knowledges and extraordinary raw ingredients.
Through this surprising cooking class, you will learn how to prepare pesto, achieving a perfect harmony of its few components: basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. After having trained your hands as well, to shape the traditional varieties of fresh pasta, you will taste the outcome of your work. This will be an unforgettable Italian lunch.
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