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A Taste of Malta, Hands-on cooking class


clock3 hours


    Join us, during our hands on cooking classes and take a journey through history and discover how new ingredients not only changed the landscape of the Maltese islands but its people’s diets as well. As well as cooking a dish inspired from a 18th century recipe using local sustainable ingredients. After cooking participants will sit down to a tasting of delicious local wines and traditional snacks as well as eating the dish which they prepared.

    During the session you’ll learn:
    • Learn about the story of Maltese gastronomy and how this has been influenced over the years.
    • Taste local wines & traditional appetizers such as Bigilla, a selection of goat cheeselets, local sausage, confited olives and fresh local bread.
    • Make & cook pasta from scratch
    • Create a professionally seasoned irkotta farce
    • Remake a recipe from the 18th century
    • Apply kitchen professionalism: timing, cleanliness and organisation
    • Perform basic knife cuts and techniques.
    • Plate food beautifully

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