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Alberobello Tour and Cooking Class with a local in a typical Trullo

from €

Duration

clock3 hours

Overview

    Merge yourself in a typical Apulian atmosphere.
    Visit one of the iconic Italian construction, a typical "Trullo". Meet your expert local guide and enjoy a tour of Alberobello. Explore this little city jewel and learn about its history and traditions. Admire "Trulli" typical local houses, and discover construction methods. You will also visit a "Trullo" church, and admire panoramic views.
    Then, enjoy a pasta making class with a friendly local chef. You will savor the lunch with the food you prepared on-site. Don't miss this unique experience in Alberobello!

    How: walking, segway, mini golf cart, rickshaw, e-bike.
    During the booking process, we kindly ask you to select a preference. We will do our best to accommodate you.

What's Included

  • A glass of wine
  • All the necessary material for the class is provided, including the apron.
  • Please inform any special dietary requirement
  • Hands-on instruction from professional chefs
  • Lunch
  • Mozzarella, pasta and focaccia cooking class

What to Expect

    Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared! You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta. Last step, make Barese focaccia, learn about different flours, how to knead dough and bake. At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.

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