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Apulian Cheese
Duration
2 hours
Overview
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In a traditional Trulli-house in which we live you can experience a typical day of a farmer family and the activity of producing local cheese and contribute to the unique and special flavour of it. Come to learn how to do and to know about the traditional techniques to repeat it at home. In the south of Apulia everything plays a role to reach the special and tasty Apulian food: soil, sun, water but also wind, patience and love.
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