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Authentic TEMPURA Course Cooking Class
Duration
2 hours 30 minutes
Overview
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You will make 9 tempura (seafood, vegetables, and mixed veggie tempura) in this 2.5 hours hands-on experience! This class also gives you how to make traditional Japanese soup stock called ‘Dashi’ that contains a lot of Umami, then make tempura dipping sauce and clear soup from it.
The class is limited to a small group, and depends on the number of the participants, one or more instructors will be assigned to the class so that the instructor can pay personalized attention for each participant.
You will learn not only how to make tempura but also experience making osuimono (clear soup), and namasu (pickled veggie salad). This would definitely be one of the most unforgettable experiences in your trip to Osaka!
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