Baking bread experience. Learn how to make traditional Sardinian bread.

Duration

clock2 hours 30 minutes

Overview

    I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you.

    How many types of bread we produce in our land-

    Together we will discover the dough, the shapes and the stories of bread in Sardinia.

    How is the experience-

    The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”.

    At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.

What's Included

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What to Expect

Itinerary

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