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Bread making courses that are fun, easy and delicious!

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Duration

clock7 hours

Overview

    In the small group you'll receive hands on training from baker Neil. You'll learn new cooking techniques that can be easily replicated at home in your own oven so that you'll soon be baking tasty breads over and over again.
    The course unfortunatley is not suitable for people with a gluten intollerance.

    Please let us know if you are vegan as eggs and dairy products are used which will need to be substituted.

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