Enjoy some of the season's tastiest ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.
• Dine on a 4-course menu, which will include a mix of Scottish produce from land and sea • The evening will start with a welcome cocktail made from local gin and a seasonal mixer • Guests are welcome to BYOB but there will be a small corkage charge • The supper club takes place in the Edinburgh Larder (just off the Royal Mile)