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Ceviche Experience in a Peruvian Home

from €104.12

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Duration

clock3 hours

Overview

    Peru is famous because of its gastronomic culture. I and my wife like to cook, many say that the best food in the world is eaten here.

    We love to travel, visit new places, talk to people from other cultures, share their customs, music, and traditions.

    That is why during our experience, we will review our stories, with a deep respect for our roots, traditions, and culture that will immerse you in the world of ceviche, our flagship dish.
    Come home, your home ... you are welcome!

    ABOUT THE HOST
    I was born in Lima, a coastal city, surrounded by peppers, fish, and lemons where marine food is almost a religion. Since I was old enough to cook, I was passionate about ceviche, its majestic flavor, its infinite variety and I also learned from great masters to perfect my technique.

    In each country I have visited, I have prepared ceviche as a Peruvian flag dish. I´am passionate about cooking and music, my favorite instruments are the piano, a pan, and my knives.

What's Included

  • Taxes and services.
  • Live music with Miguel in the piano (Miguel´s house).
  • Ceviche Cooking class in Miguel's house.
  • Pisco tasting (3 varities).
  • Lunch.
  • Market´s visit with the chef.
  • Peruvian snacks, fish skewers and 1 peruvian dessert.

What to Expect

    Peru is famous because of its gastronomic culture. I and my wife like to cook, many say that the best food in the world is eaten here. We love to travel, visit new places, talk to people from other cultures, share their customs, music, and traditions. That is why during our experience, we will review our stories, with a deep respect for our roots, traditions, and culture that will immerse you in the world of ceviche, our flagship dish. Come home, your home ... you are welcome! ABOUT THE HOST I was born in Lima, a coastal city, surrounded by peppers, fish, and lemons where marine food is almost a religion. Since I was old enough to cook, I was passionate about ceviche, its majestic flavor, its infinite variety and I also learned from great masters to perfect my technique. In each country I have visited, I have prepared ceviche as a Peruvian flag dish. I´am passionate about cooking and music, my favorite instruments are the piano, a pan, and my knives.

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