Cheese Making Workshop in Fuerteventura with Breakfast

(7 Reviews )

Duration

150 minutes

Overview

In the House of Cheese we try to let you know the importance of the Majorera Goat has for Fuerteventura and its people. How is it possible that such a special animal has been able to overcome all the possible adversities with respect to the desert climate of our island, passing feeding difficulties in the history of the years, and not being able to sustain our ancestors majoreros, with their milk or meat, but has been and is able to provide us with a milk of such high quality, which has made Fuerteventura goat cheeses in the best in the world.

What's Included

Authentic Fuerteventura Breakfast, bowl of freshly milked goat's milk with Gofio
Visit the farm + Goat
1 KG of you own cheese from the press, vacuum pack it and label it by yourselves
Produce an authentic Fuerteventura cheese
Material (work covers, tights, gloves,...)
Large breakfast with fresh cheese sandwich + cheese board + Canarian Mojos and jams + Soft Drinks/wine
Welcoming Coffee