We offer more than just chocolate, Firstly, the chocolate tour begins with the cultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods.
Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche: A sugar cane mill run through two beautiful oxen (Fast & Furious). Here we grind sugar cane to extract the juice and make all kinds of local and delicious candy. This is for sure the sweetest tour in the area.