Home / Matera Attractions / Christmas Market Tour and Cooking Class at a Cesarina's home in Matera

Christmas Market Tour and Cooking Class at a Cesarina's home in Matera

from €190.00

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Duration

clock6 hours

Overview

    Christmas time Italy is truly breathtaking. Festive decorations, indulgent meals, amazing festivals, and Christmas markets, an absolute must-visit.
    If you want to discover and taste traditional festive food and the typical mulled wine, the markets are the place to be!
    Visit the local Christmas market with your Cesarina host, who will teach you all about the Christmas traditions and will introduce you to the typical festive food.
    Then, you will be welcomed into your host's home to enjoy a cooking class where you will learn 2 pasta shapes and the typical festive dessert.
    Learn how to roll fresh pasta by hand and how to prepare two simple different kinds of pasta from scratch. Discover the tricks for making the perfect Christmas dessert with your Cesarina.
    After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by selected wines.
    Ready to enjoy the Italian Christmas time-

What's Included

  • Private 4-course dinner or 4-course lunch
  • Beverages (water, wines and coffee)
  • Private show cooking

What to Expect

    Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

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