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Coffee and Farm to Table Lunch in the Sacred Valley
Duration
7 to 8 hours
Overview
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In Urubamba, we visit a local café and family home where coffee has been this family's business since the early 1900’s. This is where our coffee and cacoa experience begins. We will have the opportunity to see the house, organic garden with some coffee plants, traditional wood oven kitchen and learn all about this family's organic coffee production including roasting.
Heading back towards Cusco to a small town for our Earth to Table Lunch. We visit a local home and organic garden, learn about the history of traditional food in Peru. We will pick a few in season items to be included in our freshly prepared lunch. We will enjoy a lunch of traditional home cooked Peruvian food with Cuy (guinea pig) as an option. We then return to Cusco.