Cook and Dine Icelandic Cooking Class Gourmet Lunch or Dinner

(35 Reviews )

Duration

clock3 hours 30 minutes

Overview

    Immerse yourself into Icelandic cuisine, food traditions and culture in this hands-on, highly interactive 3.5-4 hour cooking class in Reykjavik, the capital of Iceland.

    Under the supervision of a local chef, prepare and plate a three course gourmet lunch or dinner from fresh, local ingredients and then enjoy your creation with a glass of wine.

    Sample local specialties such as home made Icelandic rye bread, dung smoked Arctic char, dried Atlantic wolffish, smoked free-roaming lamb and selected local beer, during the tasting session.

    Deepen your knowledge of Icelandic culinary and cultural traditions and enjoy personalized guidance from your instructor in this small-group cooking class limited to 16 people.
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