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Cooking class (1-7 days), traditional Greek cuisine, on a Greek island

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clock3 to 4 hours


    Discover the traditional Greek cuisine with a passionate cook using organic, local, seasonal produce to create unique healthy and delicious dishes. Sample wines and cheese from various areas of Greece. Learn secrets and techniques and see how Greeks eat at home. At the end of the class, enjoy a Greek feast in the lovely shaded courtyard and return home able to cook a full Greek meal from scratch!
    In a multi-day experience, classes will focus on different aspects of the various regional cuisines of Greece. Go on a market tour and sample exquisite local specialities, enjoy a gourmet beach picnic and swim in pristine beaches, explore fishing villages, traditional settlements and local tavernas and learn how to forage wild herbs and greens.
    Your stay will be at Villa maria, a restored historical listed 19th century mansion, full of old world charm, in the magnificent town of Ermoupolis, capital of Syros, an island with rich history and culture and fascinating culinary tradition.

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