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Cooking Class in Transylvania - Day Tour from Bucharest

from €137.00

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musement from €137.00 viator from €166.67

Duration

clock10 hours

Overview

    Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, such as Germans, Serbs, Bulgarians and Hungarians.

    Quite different types of dishes are sometimes included under a generic term; for example, the category 'ciorb-' includes a wide range of soups with a characteristic sour taste. These may be meat and vegetable soups, tripe and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or traditional bor-. The category '-uic-' or 'palinca' (traditional plum brandy) is a a strong alcoholic spirit in Romania, it can also be made of pears, apples or apricots.

What's Included

  • Cooking class & ingredients
  • English-speaking guide
  • Assistance during the entire tour
  • Transportation by comfortable air-conditioned car/van

What to Expect

    Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, such as Germans, Serbs, Bulgarians and Hungarians. Quite different types of dishes are sometimes included under a generic term; for example, the category 'ciorbă' includes a wide range of soups with a characteristic sour taste. These may be meat and vegetable soups, tripe and calf foot soups, or fish soups, all of which are soured by lemon juice, sauerkraut juice, vinegar, or traditional borş. The category 'ţuică' or 'palinca' (traditional plum brandy) is a a strong alcoholic spirit in Romania, it can also be made of pears, apples or apricots.

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