Cooking Workshop of the Mediterranean rices

(1 Reviews )

Duration

clock4 hours

Overview

    Learn to cook typical mediterranean dishes in a privileged place. A full menu with many different dishes that you will taste at the end of the workshop. Furthermore, you will know the true Mediterranean cuisine, crowned as the healthiest and varied of the world. The sea and the Mediterranean climate offer excellent products that inspire this workshop.

    PROPOSAL OF TASTING MENU FOR THIS WORKSHOP:
    -BROTHY RICE OF MONKFISH WITH PRAWNS.
    -BLACK RICE.
    -RISOTTO OF CEPS WITH FOIE.
    -RICE PUDDING WITH MILK.
    -MINERAL WATER AND WINE WITH O.D. INCLUDED.
    -COFFEE OR TEA.

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