Home / Southern Province Attractions / Cruise Ship Shore Excursions - Colombo Port - Ceylon Tea Tour

Cruise Ship Shore Excursions - Colombo Port - Ceylon Tea Tour

from €92.67

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Duration

clock7 to 8 hours

Overview

    What Can be seen in Tea Tour
    Driving through the rural areas, Fadi Feilds, Forests of Sri Lanka
    Tea tasting of Different varieties of Tea
    See the tea Processing-

    When will Pickup you & get to the comfortable motorcoach and relax during a two-hour scenic drive through the Lush region; passing fruit trees, plantations, and small villages as you travel to the Akuressa Tea Plantation.

    When you Reaching, to Tea Factory, you will be greeted with special “welcome garlands”, made of aromatic tea leaves that are cultivated on the premises.

    Ceylon tea is considered to be one of the finest in the world, and the crop has been produced in Sri Lanka since its introduction in 1867. Ceylon black tea is noted for its crisp, citrus aroma. Green and white tea varieties are more pungent and exotic. The flavor of the tea is a reflection of its soil conditions and climate, and here the conditions are considered optimal. No artificial ingredients are ever added at any stage of the manufacturing process.

What's Included

  • WiFi on board
  • Air-conditioned vehicle
  • Private transportation
  • Parking Fees
  • Bottled water
  • Fuel surcharge

What to Expect

    What Can be seen in Tea Tour Driving through the rural areas, Fadi Feilds, Forests of Sri Lanka Tea tasting of Different varieties of Tea See the tea Processing When will Pickup you & get to the comfortable motorcoach and relax during a two-hour scenic drive through the Lush region; passing fruit trees, plantations, and small villages as you travel to the Akuressa Tea Plantation. When you Reaching, to Tea Factory, you will be greeted with special “welcome garlands”, made of aromatic tea leaves that are cultivated on the premises. Ceylon tea is considered to be one of the finest in the world, and the crop has been produced in Sri Lanka since its introduction in 1867. Ceylon black tea is noted for its crisp, citrus aroma. Green and white tea varieties are more pungent and exotic. The flavor of the tea is a reflection of its soil conditions and climate, and here the conditions are considered optimal. No artificial ingredients are ever added at any stage of the manufacturing process.

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