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Delicate Japanese Flavours at Private Chef's Table
Duration
2 hours
Overview
-
Asari Miso Soup
- Flavorful manila clam soup in dashi kombu stock garnished with green onion
Simmered Sweet Potatoes with Lemon
- A classic way to enjoy this side dish. It makes a delightful meal or a healthy snack
Sunomono (Japanese Cucumber Salad)
- Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side dish
Main
Stewed Debasaki with Boiled Eggs and Daikon
- Cooked in a savory soy sauce broth with daikon, these chicken wings give you plenty of hands-off time but surprisingly moist and tender meat
Chestnut Kuri Rice
- Aromatic chestnut rice with black sesame and a pinch of salt is perfect for dinner rice
Didos Signature Yakisoba
- A classic Japanese stir fry noodles dish with vegetables, seasoned with a secret blended Yakisoba Sauce
Dessert
Steamed Manju(Wagashi)
- Encased in a soft wheat dough, filled with sweet red bean paste, and steamed to perfection
Hot Green Tea
Available on Wednesday, keen on a special arrangement? Contact us!
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