Home / Salamanca Attractions / Discover the authentic wine culture of Rueda

Discover the authentic wine culture of Rueda

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from €186.92

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Duration

clock10 hours

Overview

    During this experience we will visit two unique ecological wineries with their own vineyards, wine-making facilities and maturation chambers. The first is a complex of historical buildings built and restored between the 15th and 18th centuries in a secluded countryside area amidst some 140 hectares of vines. The second winery has a rustic setting and features a tour of 17th century 12 metre deep subterranean passages where the wine matures in oak barrels.

    Guests have the opportunity to walk among the vines and learn in detail how grapes are grown and harvested, how the wines are made and what makes the terroir and produce of this region unique.

    Our experience is very personal and groups are very small (maximum of 6 guests) and the emphasis is at all times in immersing guests in the authentic local traditions and providing an insight not only into the history of the region but a glimpse of the lives of the local people committed to viniculture in this ancient land of wine elaboration.

What's Included

  • A selection of artisan cheese and cured ham is served during the wine-tasting sessions
  • 3-course Castilian lunch in Michelin or Forbes Guide restaurant, typically including charcoal-grilled pork, steak or chicken, or fish paired with Rueda wine followed by dessert and tea or coffee
  • Tutored tastings of the ecological wines produced at both vineyards we visit is included and local wine is also served with lunch
  • All Fees and Taxes
  • Minimum group size is 4. Please enquire directly for other bespoke options.
  • Mineral water is provided for each guest during the journey to the vineyards
  • Air-conditioned vehicle

What to Expect

    During this experience we will visit two unique ecological wineries with their own vineyards, wine-making facilities and maturation chambers. The first is a complex of historical buildings built and restored between the 15th and 18th centuries in a secluded countryside area amidst some 140 hectares of vines. The second winery has a rustic setting and features a tour of 17th century 12 metre deep subterranean passages where the wine matures in oak barrels. Guests have the opportunity to walk among the vines and learn in detail how grapes are grown and harvested, how the wines are made and what makes the terroir and produce of this region unique. Our experience is very personal and groups are very small (maximum of 6 guests) and the emphasis is at all times in immersing guests in the authentic local traditions and providing an insight not only into the history of the region but a glimpse of the lives of the local people committed to viniculture in this ancient land of wine elaboration.

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