Enjoy a Creative Irish Five-Course Dinner From Locally Sourced Ingredients

Duration

2 hours

Overview

Meet your host Janine at her friend Lucy’s cozy, ecletic café that features many local artists on its walls for your private culinary experience. Join Janine and Lucy at a rustic wooden table and sip on a refreshing drink as you get to know your Tipperary host. You will be treated to a five-course Tipperary seasonal tasting menu created from locally sourced ingredients. Your menu will be a modern take on traditional Irish dishes and may include dishes such as local charcuterie from heritage beef with homemade pickles, Irish greens empanada with green goddess dressing made from foraged wild greens and herbs, a lamb neck confit with buttered cabbage, baked apple soufflé with crème Anglaise and a trio of Tipperary cheeses with homemade chutneys. Janine will pair your food with four locally brewed craft beers. Enjoy a memorable day combining the best of a local cultural dining experience in a professional café and kitchen!