Home / Lima Attractions / Enjoy Authentic Peruvian Cuisine With a Young Chef in a Miraflores Home

Enjoy Authentic Peruvian Cuisine With a Young Chef in a Miraflores Home

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from €54.72

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Duration

clock2 hours 30 minutes

Overview

    Your host Daniel will treat you to a taste of coastal Peruvian cooking in his family’s comfortable apartment during this private culinary experience. He prides himself in creating a colorful, well thought-out, seasonal menu that will introduce you to a variety of Peruvian dishes. You might try classic dishes like causa (a layered potatoes, chicken and mayonnaise, seasoned with lemon and savory ají pepper sauce), locro de zapallo (a unique stew of mild squash and flavorful yellow peppers with diced potatoes, cheese, fava beans, with topped with scattered Peruvian highland herbs) or croquetas de bonito (tuna croquettes). For dessert, Daniel might make his favorite arroz con leche (rice pudding) or another typical Peruvian sweet.

    This is a wonderful opportunity to learn about Peruvian culture and cuisine from a passionate local -  you'll leave with a full stomach and wonderful new memories to share with your loved ones back home!

What's Included

  • Hotel pickup and drop-off
  • Home-cooked Moroccan meal using family recipes
  • If you select the market tour option - Enjoy a guided market tour with your licensed host and guide
  • All Fees and Taxes
  • Moroccan cooking class in Casablanca with Fouzia and Mohamed

What to Expect

    Enjoy a private and authentic cooking class with Fouzia, a professional cook, she learned to cook traditional Moroccan dishes at a local culinary school and Mohamed, a professional, licensed guide who leads many tours around the city. This is a perfect experience for anyone looking to connect with local culture over food. Start your experience with a Moroccan cooking class, where Fouzia will teach you how to make 2 dishes from her family recipes. After cooking, enjoy the meal you helped prepare. •Private Moroccan cooking lesson in a local home with a professional chef • Learn to make chicken & lamb tagine in 1.5 hours • Experience Moroccan hospitality and a home cooked meal • Opportunity to visit the home of a local and explore traditional culture and cuisine • Vegetarian, vegan, lactose, gluten free, options are available If you select the market tour option, enjoy a guided tour of a local market in Lissasfa to buy fresh vegetables, fruits or meat or spices for your cooking class.

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