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Enjoy Modern, Gourmet Irish Cuisine with a Local Celebrity Chef in Dublin
Duration
2 hours
Overview
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Meet your host Mary at her beautiful Victorian home built in the late 1800s and start with a drink and canapé. You will explore a few interesting antique culinary utensils before you join your hosts at their dining table to enjoy a seasonal, modern Irish meal.
Your meal will include three courses - an appetizer, main and dessert. Your gourmet menu may include dishes such as an appetizer of Howth smoked salmon and dill tower with citrus avocado mousse and micro-herbs, Irish smoked haddock on a bed of spinach drizzled with Irish cream, Howth crab with avocado, grapefruit and cilantro or twice-cooked mushroom soufflé, a main of Irish chicken breast stuffed with mushrooms and parsley in a lime marmalade sauce served with creamed potatoes or pan-fried duck breast in Mary’s signature citrus-soy sauce served with green beans and glazed carrots, and a dessert of a raspberry pavlova or chocolate roulade with freshly whipped cream.