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Experience Traditional Tatar Cuisine Private Cooking Class
Duration
2 hours
Overview
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The Tatar Cuisine derives from the food of the Volga Bulgars, nomads whose main source of nutrition came from the food of their land, including fresh fruits and vegetables. The traditional cuisine includes hot soups, meat based dishes, grain crops, potato, and dough based delicacies such as elish.
On this taste-tastic excursion that includes lunch/dinner with a masterclass you will find traditional Tatar food to be simple, exquisite and deliciously hearty all at the same time. Many of the dishes you are about to discover are largely influenced by the Tatar’s neighbouring regions, including Russia and the Nomadic Mongols.