Expert Led Private Montreal Market & Food Tour

Duration

2 hours

Overview

Montreal cuisine incorporates much more than maple syrup and poutine, the gastronomic specialties and natural bounty of the province, in addition to the creative flair of local chefs, make the city one of the most exciting culinary hotspots on the continent. Join one of our food writers or chefs on this savory exploration of the flavors at the Marché Jean Talon. Known as North America’s largest open air market, the Marché Jean Talon is a local gastronomic haven. the guide will give a comprehensive introduction to the market. As we stroll, we will admire farm fresh produce, homemade cheeses and sausages, and taste the fabulous fungus of a local mushroom forager. Stopping at the Marché des Saveurs, which exclusively features products from Québec, our guide will highlight varied maple goods, cider, and cranberry alcohol.