Home / Hyogo Prefecture Attractions / Explore the world of "real soy sauce" that has registered Japanese food as a UNESCO Intangible Cultural Heritage!
Explore the world of "real soy sauce" that has registered Japanese food as a UNESCO Intangible Cultural Heritage!
Duration
4 hours
Overview
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An experienced translator guide who is familiar with the local area and manages the safety and security of the entire journey will accompany you and visit a soy sauce brewery that has been in operation for more than 100 years.
- This soy sauce brewery
-You can see Sugikura made from 100% Japanese organic whole soybeans, which is no longer used in modern Japanese soy sauce factories, and made using traditional methods.
-100% organic soy sauce is made using traditional bacteria that are indispensable for fermented food (super food) in Japan using the traditional long-term fermentation process.
- If you experience squeezing raw soy sauce with only hand pressure using fermented moromi that is not usually sold and fermented for one year, Japanese people have valued since ancient times
You will feel the magic of fermentation.
- If you sample with raw soy sauce that is squeezed with ingredients recommended by Kuramoto, you should be able to enjoy Japanese food even more.
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