Fermented Squid, Snacks & Sake Tasting with Sake Sommelier

Duration

clock1 hour 30 minutes

Overview

    • See how “ika no shiokara,” a uniquely Japanese dish, is made and try it for yourself

    • Learn from Chef Hirata, the restaurant’s owner and sake sommelier, during a sake tasting

    • Snack on classic izakaya bar foods like edamame and tsukemono

What's Included

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What to Expect

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