Flavours of Bali Local Cooking Class from Ubud

(51 Reviews )

Duration

6 hours

Overview

All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.

What's Included

Get cooking tips from an expert local chef
Minimum Participants 1 person, Maximum 12 people
Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
Vegetarian applicable, please let us know in advance, because we need to prevare it.
Hands-on Experience
Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
we will welcome you with Bali coffee or Tea, before starting the class, and also you can refill your bottle water at our class for free.
season snacks
Air-conditioned vehicle
Recipes book
Authentic secret of Balinese cooking class from Payangan Village
Culinary Workshop Certificate
For morning Class, all menu will made by your hand self then you will savour the delight that you made for lunch
We provide FREE pick up transport in Ubud and Payangan area
For afternoon Class, all menu will made by your hand self then you will savour the delight that you made for Dinner
Professional and informative Flavours of Bali local cooking class
Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour