Flavours Of The Sea (5-course menu)
Smoked salmon canapes, dressed with the citrus flavours of cream cheese, capers, and tobiko.
Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good!
Market fresh skate marinated in a special light miso sauce and oven baked to a crispy finish packed full of savoury umami flavours.
Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea.
Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!
- Min. 4 Pax to commence
- Max. 12 Pax
- Available on Thursday