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Food and tasting tour on Sorrento's hills

from €230.00

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Duration

clock6 hours

Overview

    Your English-speaking driver will meet you at the lobby of your hotel or at the port and from there will take you up the coast to the city of Sorrento. The first stop will be to an olive oil manufacturing facility.

    From there, you will proceed to Sant’Agata dei due Golfi, a small borough that overlooks the Gulf of Naples and the Isle of Capri, an area rich with lemon gardens that are used to produce the liqueur "limoncello". Here you'll visit a local restaurant located in an old palace nicknamed "Da Francesco", where you will learn the secrets of making homemade pizza, cakes and deserts. 

    The last stop in Sorrento will be to "A Puteca e Masaniello", a charming "salumeria" (deli/restaurant). This eatery will be full of Sorrentine delicacies like "parmigiana di melanzane" (eggplant parmesan). You can also enjoy some fresh "limoncello" if you would like some more local flavor with your tastings.

    At the end of the tour, you will be brought back to your hotel or port by your driver.

What's Included

  • Private tour
  • Mozzarella and Pizza making
  • Lunch
  • Hotel/port pickup and drop-off
  • Food tasting

What to Expect

    Your English-speaking driver will meet you at the agreed location, ready to drive above the Sorrentine coast 's Hills. First stop will be at the Mozzarella farm, specialized in production and sale of products like Mozzarella Fior di latte, mozzarella braids, cheese,ricotta, where you will attend all the stages of "Mozzarella " production and taste. Second stop, the striking old olive-press named “ Gargiulo” in Sant’Agnello, Sorrento, walking along the coltivation areas, the old Mill,you will learn the oil manifacturing process and taste too. Third stop,a farm restaurant ,where cooking the famous "Gnocchi alla Sorrentina",making Tomato sauce and if you are in summer season , get a chance to gather tomatoes and " i fiori di zucchina" (courgettes flowers) with your hands and cooking the famous " fiori di zucchina" stuffed and fried. Everything followed by a good glass of wine and most famous dessert in Italy,: " Tiramisu",a Lemon Tiramisu.

Itinerary

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