Home / Kobe Attractions / Fresh Seafood, World-class Sake; Wine and dine in a brewery near the ocean
Fresh Seafood, World-class Sake; Wine and dine in a brewery near the ocean
Duration
3 hours 30 minutes
Overview
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Kobe’s Shushinkan sake brewery produces some of Japan’s most celebrated brands, including the sake served at the Nobel Prize ceremony dinner. With the help of an English-speaking guide and background video, visitor groups can see parts of this working brewery in operation to learn the process - how, step by step, rice is finely polished, then carefully fermented in spring water from the Rokko mountains above Kobe. A museum section shows how the master brewer’s skills evolved over time while a souvenirs area has a tasting corner with exclusive products and sake-related crafts (not sold anywhere else). The visit ends with a kaiseki-style Japanese meal – multiple small dishes of seasonal food items - including seafood, served in a former brewing warehouse building, and chosen to match 5 different types of sake perfectly. Sweet, dry – even vintage sake.
-An English-speaking guide is available for this tour.
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