From Venice, TOP FOOD&WINE experience visiting local cheese factories and Prosecco wineries

Duration

clock1 day

Overview

    From Venice or in the hinterland area of Treviso or Padua, you will discover with us the tradition of the local regional Cheese, visiting a cheese farm that produces conventional and organic cheeses. We will taste the cheese combining a good Prosecco DOCG. 

    In the Prosecco Road we will visit a cellar and the producer, who will explain the "Martinotti" Method and the tradition of this great italian sparkling wine.  After lunch - in a traditional Osteria - we will visit the World Award-Winning firm, specialized in Cheese refining. 

    The tradition of this company is very suggestive... based on the "UBRIACO" cheese - which means "drunk"...

    Departure from Venice, Piazzale Roma or Tronchetto Park, Padua or Treviso . Driver and tour escort included. 

     
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