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Full Day Cappadocia Gourmet Tour with Cooking Class

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Duration

clock8 hours

Overview

    Cappadocia is one of the most important centers of the world with its natural beauties and cultural attractions. Furthermore it is like a biography of Anatolia’s tastes in terms of food culture. It is not about food, this recipes breathe with culture. Cappadocia is the small GOURMET of Asia.

    ORTAH-SAR City: Tandoori Bread and village breakfast (08:00 am to 09:30 am)

    UÇH-SAR City’s Women Development Association Workshop and Restaurant ( 10:00 am to 1:30 pm)

    Tasting menu: Manti – Dry stuffed vegetables -Pumpkin seed Noodle – Aside Dessert

    TANDOORI FOOD (02:00 pm to 03:30 pm)

    Tasting menu:Tandoori Soap – Pottery Kabab

    Cooking in a real village house kitchen (04:00 pm to 05:30 pm)

    Tasting menu: Meatballs – Apricot Dessert

    Pumpkin Seeds Preparation (06:00 pm to 06:30 pm)

What to Expect

Itinerary

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