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Fusion cooking workshop in Marseille
Duration
4 hours
Overview
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Have you always dreamed of blending specialties from different countries? Want to impress your future guests with products they've never heard of?
In a Latin-style restaurant centered on Chile, Argentina, and Peru, the group of the day will make a full menu consisting of an appetizer, a main course and a dessert. The latter will incorporate tropical and exotic products in local specialties such as the Marseilles Bouillabaisse which will be transformed into caldillo de congrio, a congre broth with cassava, squash, a little coriander and red onion. Sopapillas with saffron rust will accompany the dish. For dessert, the chef offers churros with a cream of Dulce de leche. Passionate about cooking since a young age, Samir welcomes you with his 25 years of experience to transmit you know-how and culinary knowledge that take their essence to the other side of the world!
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