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Gabriella's Pesto & Pasta Cooking Class

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Duration

clock2 hours 30 minutes

Overview

    Join us for a real Ligurian Cooking Experience with our Chef Gabriella who will reveal to you the old recipes from her genovese Family traditions. After a warm welcome with Focaccia and a local artisanal wine you will have an informal lunch with Gabriella’s fresh Pasta al Pesto and then you will start the cooking class and learn how to prepare Mortar-made pesto sauce, and different types of fresh pasta. You’ll also explore other local wines, taste different Italian extra-virgin olive oils and three different ageings of balsamic vinegar, topped off with a vanilla cream gelato. You will also be given a dedicated recipe card to take home.

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