Home / Cusco Attractions / Group Cooking Class at Marcelo Batata in Cusco

Group Cooking Class at Marcelo Batata in Cusco

(157 Reviews )

from €77.44

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Duration

clock4 hours

Overview

    Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had. 

    In just 4 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.

    In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.

What's Included

  • 2-course dinner
  • Snacks
  • Bottled water
  • Professional chef
  • Beverages
  • Lunch
  • Coffee and/or Tea
  • Alcoholic Beverages

What to Expect

    Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had.  In just 3 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca. In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.

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