The only pairing of organic wines and a vegetarian menu that you will enjoy in the middle of nature.
Have you felt that feeling of deep well-being when you are in the mountains or in the countryside?
Have you experienced real emotion when tasting your favorite dish or a good wine?
If you have answered yes to both, this experience is designed especially for you.
The perfect combination: nature and gastronomy
In this experience you will feel in your own body the joint power of nature and gastronomy:
The first, to help you disconnect from stress and routine
The second, to awaken your deepest emotions
Coffee and/or Tea
What to Expect
Enjoy a 5-course vegan menu paired with 3 organic wines and show cooking in a 12th-century estate surrounded by mountains, countryside and nature.
▶️ ARRIVAL AT SON MESQUIDA VELL AT 12.00 ◀️
We welcome you at 12:00 at the Son Mesquida Vell agrotourism. Our hosts will give you a warm welcome.
▶️ WALK THROUGH THE SURROUNDINGS OF THE FARM ◀️
After the presentations, we will take a short tour so you can get to know the farm and its natural surroundings.
▶️ TASTING OF STARTERS ◀️
Once the tour is over, the pairing of the starters begins with our hosts.
▶️ TASTING OF THE MAINS AND DESSERT ◀️
Once the starters have been tasted, the main course of the experience begins: the pairing of the 2 main dishes with their corresponding organic wines. After the tasting of the main ones and the explanations of our hosts on pairing, cooking and gastronomy, it is time for dessert. and coffee or tea.
▶️ TIME TO REST AND REST ◀️
Finished the dessert and the coffee you have time to rest and rest. If you feel strong, we encourage you to explore the surroundings of the farm.
• White lentil, chia and mushroom falafel - Paired with Raimat Clamor rosé wine, D.O. Coasts of the Segre • Beetroot tartare with mango and vegan fennel mayonnaise - Paired with Raimat Clamor rosé wine, D.O. Coasts of the Segre • Leek cream and coconut milk - Paired with the red wine Le Naturel, D.O. Navarre • Quinoa and vegetable paella - Paired with white wine Raimat Chardonnay ECO, D.O. Coasts of the Segre • Cold carrot and coconut cake without oven