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Villa on Garda Lake Cooking Class with Lunch

from €89.00

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viator from €89.00 musement from €150.00

Duration

clock4 hours

Overview

    Put on your apron and become a master chef for a day. Shop for ingredients, learn the secrets of Roman cuisine and taste the recipes you have prepared along with others in your cooking class. Enjoy some delicious local wine with your meal.

What's Included

  • Lunch which includes a bottle of wine, a bottle of water, coffee or cappuccino
  • Branded apron as a gift
  • Coffee and/or Tea
  • Bottled water
  • full lunch ( 3 courses )
  • Welcome in the garden under the gazebo with 1 glass of rosé per person and a homemade bruschetta
  • Alcoholic Beverages
  • Hands-on cooking class/ sample of the preparations: traditional Italian food, bread, bruschetta, ciabatta, antipasti, pasta ravioli, tagliolini, tortelloni, risotto and dolci (desserts)

What to Expect

    The guests and Anna will cook in her own 500 year old kitchen. It is a totally hands-on program where she creates together with her guests a full, authentic Italian meal to enjoy together in her dining room by the fireplace. The class is focused on a selection of Italian main recipes: a starter, a first course of homemade pasta and a dessert. Only 100% Italian extra virgin olive oil, soft and rich local butter, coarse salt, Maldon salt, organic lemons from Amalfi, her own aromatic herbs (rosemary, sage, thyme, bay leafs, mint, parsley, basil) are used. In the 2 hour hands-on cookery classes, lunch is created with a starter, top notch fettuccine from scratch or garganelli, its vegetable sauce and a dessert. Everyone is given a wooden board, a ceramic knife, a chopping board, an apron with Anna’s logo, a rolling pin. Worktops accommodate max. 6 people to work together. Only locally sourced ingredients are used, all spices and aromatic herbs come from her own garden.

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