Learn to cook Capri-style with this 4-hour, small-group cooking class, limited to a group of just eight people. After hearing about the island’s culinary heritage, you’ll create a 3-course meal using fresh and local ingredients. Make pasta from scratch, learn the secret to a great Insalata Caprese, and create a traditional Capri cake for dessert. The best part- You eat the meal when the class ends.