Home / Hoi An Attractions / Hoi An ECo Cooking Class with Bamboo Basket Rowing, Local Market & Boat trip

Hoi An ECo Cooking Class with Bamboo Basket Rowing, Local Market & Boat trip

from €44.13

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Duration

clock5 hours

Overview

    PROGRAM
    8:30 a.m : Our tour guide will pick you up at your hotel in Hoi an or Da Nang city and take you to the local market . Then You walk from the market to get on the boat to go on Thu Bon River. It is about 5 km away from Ocean and cooking school.

    Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle
    Upon arrival to cooking school, we are ready to Cook! we follow the menu : Banh Xeo ( Rice Pancake prepared in Hoi An style), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main.

    Finally, you have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel about 1:30 p.m

What's Included

  • Bamboo Basket boat fee
  • Water, Tea,
  • Pick up and Drop off at your Hotel in Hoi an, If We pick you up in Da nang, You pay extra 15 USD per Pax for Pick up & Drop off by Private Car
  • Boat ride on Thu Bon River
  • Cooking class with meal ( Lunch
  • English speaking Tourguide

What to Expect

    PROGRAM 8:30 a.m : Our tour guide will pick you up at your hotel in Hoi an or Da Nang city and take you to the local market . Then You walk from the market to get on the boat to go on Thu Bon River. It is about 5 km away from Ocean and cooking school. Next, We change you from wooden boat to small Bamboo Basket Boat to visit water coconut jungle Upon arrival to cooking school, we are ready to Cook! we follow the menu : Banh Xeo ( Rice Pancake prepared in Hoi An style), Fried Noodles with seafood, Vermicelli with grilled pork. And also, Goi Cuon Tom, or prawn spring rolls.Each dish is demonstrated by master chef first, then it's your turn to replicate at your individual cooking station and make your own delicious Vietnamese appetizer. Then on to the next appetizer or main. Finally, you have a lunch with what you have cooked and taste amazing Vietnamese food, Finish the tour and we send you back to your hotel about 1:30 p.m

Itinerary

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