Homemade Fresh Spicy Cheese

Duration

clock2 hours

Overview

    Master Cheese for 32 years, I studied Chemical Engineering with a specialization in the world of cheeses.
    Director of a Pilot Cheese factory belonging to the ULA University in Venezuela where we provide courses and advice for small and medium-scale cheese producers.
    My passion is teaching and to provide my knowledge to all those who want to learn from this beautiful world of milk and cheese.
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