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Introduction to Barista Course - Johannesburg

from €99.19

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Duration

clock6 hours

Overview

    A 6hr training day consisting of 2hrs theory and 4hrs practical coffee making.

    You will learn some of the secrets of a professional Barista, the theory, pouring an espresso, milk dynamics and how not to burn the milk when making a latte.

    What is the difference between the different coffee drinks- How is it best to store your coffee-

What's Included

  • all course materials including milk and coffee

What to Expect

    7 hours over three days, consisting of 70% practical and 30% theory. Shaker has offered barista training from our Cape Town and Johannesburg schools since 2010. We work in partnership with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee to bring our students all there is to know about great-tasting coffee. Students get the benefit of years of expertise from our award-winning baristas refined into our short courses. Our team are on hand both during your course and afterwards, to offer you advice on a career in coffee. You will always be part of the Shaker and Barista School family.

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