Home / Tokyo Attractions / Japanese autumn lunch
Japanese autumn lunch
Duration
3 hours 30 minutes
Overview
-
Autumn is a very delicious season for Hokkaido mushrooms, mushrooms, sweet potatoes, Nanban and eggplant. Along with an instructor with a chef's license, we will make five types of menus using ingredients from Japanese autumn bounty. Make miso soup from soup stock. Teriyaki and tempura are made using these ingredients. In addition, the classic Japanese soup stock rolled eggs are also baked and packed in a shokudo bento boxed by a cross.
After the meal, there are matcha ice cream and green tea.
The Inari Shrine that has been around since the Edo period is on the way to the return station.
Similar Activities
from €147.37
Tokyo Private Custom Walking Tour with local friendly guide
from €192.42
Shibuya ALL YOU CAN EAT Food Tour
from €55.88
Soba noodle making
from €82.00
Tokyo West-Side Street Food Tour
from €77.95
Experience all of Japanese culture and Japanese food experience classes "origami, udon, Japanese food, green tea, calligraphy" in 4 hours
from €26.57
EDOCCO Teahouse