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Japanese cuisine Making tour with Wine experience by Yokohama Winery

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from €258.02

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Duration

clock3 hours

Overview

    Shopping Guide bellow;
    -Go to “Ishii". This is a Japanese tableware and woodcut shop.
    -Go to “Hamamonyo". This is a Japanese style towel store.

    Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience- Please kindly contact us before.

    - Making experience with [komatsuna sesame]
    Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines.

    - Making experience of [Taro galette]
    Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette.

    - [A turnip saute] experience

What's Included

  • How to make dashi stock (kelp, bonito)
  • Welcome drink (cheers with sparkling wine),You can drink wine from other countries
  • Local vegetables and ingredients are arranged,Taste comparison of dashi tasting bowls (Japanese dashi),Cooking (buffet),Oden

What to Expect

    Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience

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