Japanese Tasting Menu Featuring Bay Area Seafood

Duration

clock2 hours 30 minutes

Overview

    A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake.

    What to expect:
    • Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients
    • Sake will be available for purchase at the brewery with no outside alcohol allowed
    • This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small batch, fresh, unpasteurized, nama sake.
    • 15 min from downtown
    • This experience is bookable as a private event only

    *The menu is subject to change and no vegetarian options are available.
    *As custom in Japanese culture, guests will be asked to remove their shoes and will have slippers available on site to wear throughout dinner
    *Unique and local selection of sake including, nama, genshu, and nigori
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What to Expect

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