Karaage & Onigiri Rice Ball

Duration

clock3 hours

Overview

    Learn how to make rich in taste dish in simple recipe, you can impress your guests back home with!
    Have a hands-on cooking experience and discover the benefits of the fermentation ingredients that the Japanese use to stay healthy.In a professional cooking studio, our English speaking "sensei" will guide you through the class for a popular Japanese cooking. (No- MSG)

    Menu:
    -Karaage, fried chicken
    -Yaki Onigiri, grilled rice-ball
    -Ni tamago, simmered egg
    -Seasonal vegetable dish

    You will also enjoy “Kamishibai" picture story show to start with. It helps you to understand more about Japanese fermented food culture.
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