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Kyoto Nishiki Market Tour with 7 Course Lunch

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from €164.10

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Duration

clock3 hours

Overview

    Explore the famous Nishiki Market visiting generations-old food stalls and then enjoy a traditional course lunch.

    At a few of the stops we will sample specialty products like tsukemono (vegetables from the surrounding mountains preserved in vinegar), yuuba (the world’s smoothest sashimi tofu made from the world-famous Kyoto mountain water), Kamaboko (seafood preserved in fish paste), Tako (Octopus with quail egg) and Macha Warabi Mochi (a special traditional sweet covered in ground tea leaves). During the tour, you will learn detailed information about the ingredients of different Japanese dishes, how their food is prepared and what is used to eat it.

    You won't just taste Kyoto’s delicious food but will also have a sense of the history and atmosphere of the Nishiki Market experienced by the Japanese for generations. After your market exploration, you will walk to a nearby restaurant and have a course lunch featuring beautiful and delicious local dishes.

What's Included

  • Visit 10 Market Vendors and Taste the Flavors of Kyoto
  • Seasonal and regional lunch included
  • Japanese Tea Included

What to Expect

    Enjoy a walking food tour through the Nishiki Food Market, an area known to locals as the Kitchen of Kyoto because it plays a huge part in supporting the Kyoto food industry. Business has been conducted here for the past 400 years. With one of the richest culinary atmospheres in the world, you will have a chance to sample some of the freshest food of your life. Your experience will include stops at family-owned stalls and shops that have stood the test of time. While walking through the market, you will try delectable regional and seasonal dishes, specialty items, and snacks. Japan is truly a country that emphasizes the seasonality of ingredients, and the fresh seafood in the Nishiki Market is no exception. The vendors ensure that everything is available when they are the most delicious. During the tour, you will learn detailed information about the ingredients of different Japanese dishes, how they prepare their food, and what they use to eat it.

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